Begin with the end in mind.
SINCE 1983.
Today kicked off BBQ season! Westlake staffers love to get together to share a meal. Last year, Westlake began hosting bi-weekly BBQs, and through the summer and fall we enjoy burgers, salmon, and even Hawaiian-style chicken and ribs. Over the winter, we moved inside for breakfasts of eggs and pancakes. Now that the weather has improved and summer is here, we finally get to move the fun outside!
We were impressed by the quality of work and the deliverable schedule. Please pass on my appreciation to the project team. If you need a reference for future projects, I would be glad to give your firm one.”
Sorry, comments are closed for this post.