Begin with the end in mind.
SINCE 1983.
Begin with the end in mind.
SINCE 1983.
Today kicked off BBQ season! Westlake staffers love to get together to share a meal. Last year, Westlake began hosting bi-weekly BBQs, and through the summer and fall we enjoy burgers, salmon, and even Hawaiian-style chicken and ribs. Over the winter, we moved inside for breakfasts of eggs and pancakes. Now that the weather has improved and summer is here, we finally get to move the fun outside!
“Westlake’s attention to detail and quality of work has been a key contribution to the success of past projects with their involvement.”
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