Begin with the end in mind.
SINCE 1983.
Today kicked off BBQ season! Westlake staffers love to get together to share a meal. Last year, Westlake began hosting bi-weekly BBQs, and through the summer and fall we enjoy burgers, salmon, and even Hawaiian-style chicken and ribs. Over the winter, we moved inside for breakfasts of eggs and pancakes. Now that the weather has improved and summer is here, we finally get to move the fun outside!
I wanted to pass along a note of thanks for all the help Westlake has provided to us on our projects. The information your group produces is responsive, accurate and top notch work.”